Word: Dry Mustard
Part of Speech: Noun
Definition: Dry mustard is a powdered spice made from ground mustard seeds. It is commonly used in cooking to add flavor to dishes. It can also be mixed with water to create a paste or a sauce.
Usage Instructions:
Cooking: You can use dry mustard in various recipes, such as salad dressings, marinades, or to season meats.
Making a Paste: To make a paste, mix one to three tablespoons of dry mustard with warm water until it forms a smooth consistency.
Example:
"I added dry mustard to the salad dressing for extra flavor."
"If you mix dry mustard with water, it becomes a spicy paste that you can use on sandwiches."
Advanced Usage:
In some cooking styles, particularly in American cuisine, dry mustard is a common ingredient in barbecue sauces and spice rubs. It can also be used in baking, such as in savory breads.
Word Variants:
Prepared Mustard: This is the condiment you find in jars or squeeze bottles, made with vinegar, water, and sometimes other ingredients, using dry mustard as the base.
Mustard Seed: The whole seeds from which dry mustard is made.
Different Meanings:
Culinary Use: As a spice or condiment in cooking.
Homemade Emetic: When mixed with warm water, dry mustard can be used in small amounts to induce vomiting, but this should only be done under medical supervision.
Synonyms:
Mustard powder
Ground mustard
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs directly related to dry mustard, but "to spice things up" can mean to make something more interesting, which could include adding dry mustard to a recipe.
Summary:
Dry mustard is a versatile ingredient used in cooking, particularly for its flavor and as a base for sauces. It can also have a specific use in home remedies when mixed with water.